I make curry udon often, but this is a bit different from what I typically make.
For this version I made the soup much thinner than usual, yet it was packed with wonderful flavors.
One of the toppings I chose was this turmeric cauliflower.
I cook regular cauliflower in water with turmeric, which gives the bright yellow color.
Vegan meatballs from Aldi.
We keep two to three bags in our freezer all the time.
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