The rhubarb season has arrived, which makes me happy.
This time of the year my mother-in-law always invites me to her backyard to “harvest” rhubarb.
So last weekend I visited her wearing a mask and got several stalks.
I wanted to showcase the beautiful pink color of the rhubarb, and with this cake I think I succeeded.
Isn’t this ruby color pretty?
This cake was so moist and delicious.
I also enjoyed it with oat milk yogurt.
Justice for George Floyd.