
The rhubarb season has arrived, which makes me happy.


This time of the year my mother-in-law always invites me to her backyard to “harvest” rhubarb.
So last weekend I visited her wearing a mask and got several stalks.

I wanted to showcase the beautiful pink color of the rhubarb, and with this cake I think I succeeded.

Isn’t this ruby color pretty?

This cake was so moist and delicious.

I also enjoyed it with oat milk yogurt.
Justice for George Floyd.