This plate turned out to be so colorful, and I loved it.
My homemade vegan bratwurst was pan-sautéed, along with potatoes.
In case you were wondering, those adorable-looking potatoes were from a can.
I was first introduced to canned potatoes when a fabulous dinner with these potatoes was presented by friends who were professional cooks visiting from France.
They look good, don’t they?
The key is to brown them well to create crust on the surface.
Purple cabbage sauerkraut was cooked with apples and flavored with a little sugar and vinegar.
The color is amazing!