A quick sandwich for breakfast.
Since I had homemade sourdough English muffins, I thought this would be perfect for my sandwich.
The vegan egg salad was made of extra firm tofu, chopped chickpeas, and shallot.
I like adding curry to my egg salad.
Toasted sourdough English muffin, fresh kale dressed with maple vinaigrette, and V-egg salad.
Tasty and healthy!
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