NHK is a Japanese national TV station, and they now make a program called NHK World, which is broadcasted in English from Japan.
My husband really likes it, and we often have the channel on in the background.
The other day, they were making “Shokupan Art” (art on Japanese Pullman bread slices), and when I saw the watermelon version, I was intrigued.
They were using cream cheese as aspread, but I used homemade vegan mayo instead.
The “watermelon” is made with cucumber, strawberry jam, and black sesame seeds.
Surprisingly, this was not only cute, but also very tasty!
The strange combination of mayo, strawberry jam, and fresh cucumber somehow works.
