
You must have guessed that I was going to post this.
Well, if you make Chashu (previous post), you are almost obligated to make ramen!

I was going to make my own noodles too, but since flour is hard to come by right now, I decided to go with store-bought ones.

These noodles are not specifically for ramen, but I like them because of its right wideness and color (slightly yellow).

And you know what?
The ingredients are good too.
Other similar noodles I found at the same store contain yellow #5 and 6, but this one uses turmeric to add the yellow color.
So much better.

I was super happy with the result.

Doesn’t my vegan Chashu look great?
