You must have guessed that I was going to post this.
Well, if you make Chashu (previous post), you are almost obligated to make ramen!
I was going to make my own noodles too, but since flour is hard to come by right now, I decided to go with store-bought ones.
These noodles are not specifically for ramen, but I like them because of its right wideness and color (slightly yellow).
And you know what?
The ingredients are good too.
Other similar noodles I found at the same store contain yellow #5 and 6, but this one uses turmeric to add the yellow color.
So much better.
I was super happy with the result.
Doesn’t my vegan Chashu look great?
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