A breakfast plate with the black pepper corn biscuits (from the previous post).
The biscuits were served with scrambled tofu, sautéed vegetables, salad leaves, and tater tots.
I was at a grocery store the other day, and I wanted to buy something I usually do not buy.
So I came home with frozen tater tots.
I cooked them in the oven, and they turned out perfectly crispy!
I’m definitely buying them again.
I served the biscuits with butter and maple syrup.
But they are tasty just as they are without them, too.