Raspberry flavored batter; that’s why the batter looks pink (before baked).
Sweet beans inside and on top.
on the top you can also see lingonberry jam and almond crumb topping.
For some reason, the color turned from bright pink to purple when baked, but you can definitely taste raspberry in this muffin.
I usually go for the Matcha x sweet bean combination, but I also like to use sweet beans and berries together.
The tartness from the berries go so well with the sweet beans.
This was so yummy!!
This has become a familiar scene on my table.
A muffin, a cup of coffee, and a book.
A good way to spend time at home.