Sweet bean and butter sandwich.
This combination of sweet beans and butter may sound odd to many westerners, but it’s extremely popular in Japan.
A few weeks ago I showed you how to make sweet beans using canned beans.
This is so easy to make.
At that time I used black beans, but this time I decided to use dark red kidney beans.
I made this the same way as I did with the black beans.
You squeeze the extra liquid using a cloth; make sure the beans are quite dry at this stage.
Then add sugar and a little salt and cook until it achieves the texture you prefer.
This turned out great.
It’s pretty close to the traditional Japanese sweet red beans which are made of Azuki beans.
Homemade bread, homemade vegan butter, sweet beans, and salted sakura cherry flowers.
Pretty and tasty!
