It seems a bit early for the plum season, but the grocery store near our house has been carrying beautiful plums the past few weeks, and I had to get them.
This time I used one of these black plums and one lemon plum.
This turned out beautiful!
I love galette’s rustic look.
I knew this was going to be good.
So I got a big piece!
Flaky crust.
Sweet plums.
Ginger.
Mmmm!
A piece of galette and a cup of coffee.
It makes a great snack time.
I served it with a little coconut cream.
Scrumptious!
Today’s lunch.
It seems that the only place I go to is the grocery store.
Well, that part is not a huge change for me (lol).
But now I feel so tense when I’m at the store even when there aren’t too many people.
This situation has definitely taken away the fun of grocery shopping…
But you know what?
I’ll survive.
Today for lunch I decided to make sandwiches using these.
My favorite.
Panko-crusted Koya-tofu (freeze-dried tofu).
These are so good!
Koya Katsu, salad leaves, Japanese Worcestershire sauce, and homemade vegan mayo.
