I was not at the best condition yesterday, but today I’m feeling so much better and I’m ready to spend more time in the kitchen today.
I don’t know why I felt the way I did yesterday.
Maybe it was the stress related to all that is happening right now.
But I try to focus on what I have control over.
What we eat is definitely something we have control over.
I wanted to make a nutritious meal for breakfast.
Fried rice, scrambled tofu, sautéed asparagus, spinach-arugula salad, grapes, and a cup of coffee.
I’m not a big fan of canned vegetables, but there are some jarred vegetables I like.
Mostly picked stuff, like beets, olives, and a mix of various vegetables, like this one.
They are handy when I want some vegetables on my plate quick.