It’s always fun to try a new recipe.
I’ve been making various vegan meats for a while now, but it still amazes me that you can “make meat” that is plant-based and tasty.
When I saw this post, I immediately got interested.
Unfortunately, I didn’t have all the ingredients needed, so I had to use some substitutes, but mine still turned out great!
The above picture is the vegan fried chicken I made with the “chicken.”
The texture of this “chicken” is so tender and I absolutely loved it.
I served the fried “chicken” over Shungiku Caesar salad.
This was so tasty!!
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