Since I started the plant-based diet, there have been a lot of surprises.
Meat dishes without meat, fish dishes without fish, and egg dishes without eggs, they all exist.
By now I know so many delicious things can be made with plant-based ingredients.
But I’m still amazed that a delicious cheesecake can be made without cheese!
I have made vegan cheesecake before.
But my husband declared that this is the best cheesecake I’ve ever made.
And I loved it too.
It’s delicious as is, but I dressed it up a little with lemony persimmon sauce.