When we stayed at my parents’ house during our recent vacation in Japan, my parents were so supportive of our diet.
My mom and I did the grocery shopping together, cooked together, and may parents ate the same thing we did for dinner every night.
They are awesome.
My mom wanted to learn about vegan cooking/baking, and I learned something new from them too.
Apparently, my father likes sakekasu.
He likes it so much that he puts it in his miso soup every night.
They were not sure how we would react to Sakekasu, but we were instantly hooked!
It gives such interesting and rich flavor to the soup.
