Here is my recent favorite, “Koya Katsu” again.
Koya-Katsu is panko-crusted deep-fried Koya-tofu (freeze-dried tofu).
The inspiration was this Maru buns I just baked.
I knew these soft buns would be perfect for sandwiches.
Lots of cabbage and a tomato slice at the bottom.
Crispy Koya Katsu.
Tartar sauce with pickled cauliflower and scallion.
Because of the flavor combination and the look, my husband asked me if I did anything special to make it taste like a fish sandwich.
You can see how small and adorable these are.
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4 thoughts on “Koya Katsu Mini Sandwich
高野カツミニサンド”
Lori
You continue to show your creative brilliance! We’re waiting for your cookbook or restaurant Reiko!
Reiko in reply to Lori
Lori, You’re so kind. I’m waiting for you and Marty to come visit us in St. Paul!
Lori Fox
Now we have two places for you to visit us! Bellingham, WA. which is beautiful in July and August and near Seattle and Vancouver, B.C. and now Tucson,AZ. Not sure when we will be coming back to MN. You’re welcome anytime. We’re in Bellingham June-end of September and in Tucson October through end of May.
Reiko in reply to Lori Fox
Those places both sound amazing! We may take you up on the offer. 🙂