Just like avocado banana can be tricky in terms of when to buy and when to use.
When I want to eat or use banana, I usually don’t have any or the ones I have are not ripe.
Then when I buy some, they quickly become ripe and dark and I don’t have any ideas to use them!
So my new strategy is that I go get banana only when I need it and buy the one that is perfectly ripe for what I want to use it for.
It’s not easy, and sometimes I have to check two or three different grocery stores just to find the right one.
I love this rustic crust.
It was filled with custard cream and then decorated with banana slices and blueberries.
A little trick to this tart is spkinkling a little bit of Kosher salt on the cream.
The custard cream and banana both have mild sweetness, and the salt brings out the sweetness well.
By 
