Bread-baking has become one of my favorite things to do the past few years.
Being able to create something this beautiful from really basic things like flour and salt still seems so magical to me.
These Maru (Maru means “round” in Japanese) buns are perfectly sweet and soft.
Of course, things do not always turn out exactly the way you expect.
These rolls were supposed to be a bit fatter, but I don’t mind this skinny look either.