This pudding is very chocolaty but not heavy.
As a matter of fact, it’s so light that you can (and want to) keep eating, and before you know it the jar is empty!
My mother-in-law gave me these jars a while ago.
She said she was going to get rid of them but thought she would ask me first if I could use them for something.
At that time I didn’t have any specific idea, but I’m glad I kept them.
I liked the shape, and the pudding looks so good in these jars.
(The “WECK” lids are from other jars, but they fit well.)
I added a little cinnamon to the pudding only to create flavor depth rather than to add strong cinnamon flavor.
When you have a bite, you know there is something but cannot really pinpoint exactly what it is.
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