When I was making fresh pasta the other day, I had this thought, “Why not making lasagna sheets myself as well?”
So that’s what I did.
It was fun to make my own lasagna sheets, but it was also a bit of a struggle to boil large sheets (I didn’t make long strips but big sheets that could be the whole layer).
The lasagna turned out gorgeous!
This lasagna was made with homemade lasagna pasta, lentil-mushroom tomato sauce, bechamel sauce, and cheese on top; all plant-based.
I really loved the lentils in this lasagna.
If you add lentils to your lasagna, make sure you do NOT overcook them.
Having the right (not mushy) texture is the key.
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