I do keep dry pasta in the pantry, but whenever I have time I like to make fresh pasta.
Surprisingly it doesn’t take too much time to make pasta.
Since I’ve done it so many times, the process goes quite smoothly.
My vegan alfredo sauce was made with cashew nuts and cauliflower as the main ingredients.
Super creamy and delicious!
My husband said he cannot believe it doesn’t contain cream because it’s so rich.
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