Pickled Kabocha

Post Categories:   Potatoes/Squash

4 thoughts on “Pickled Kabocha

  • I remember my mother making this a long time ago. I think I’ll try making it now. Arigato!

    • Very cool! I had never thought about making pickled Kabocha until I saw it when I was visiting Kyoto. Is your mother from Kyoto? I forgot about this post, but now I want to make it again. Thank you for your comment! 🙂

  • Do you have a recipe for this? I tried pickled kabocha in Japan recently, it was crisp and delicious. The only recipes I can find make it look really squishy, I would prefer the crunch. Thanks!

    • I don’t have a specific recipe. It’s been a while since last time I made it. But I believe I made it just like other pickled vegetables. I just added the pickling liquid (boiled) and some black peppercorns to sliced Kabocha.

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