Pickled Kabocha

Post Categories:   Potatoes/Squash

2 thoughts on “Pickled Kabocha

  • I remember my mother making this a long time ago. I think I’ll try making it now. Arigato!

    • Very cool! I had never thought about making pickled Kabocha until I saw it when I was visiting Kyoto. Is your mother from Kyoto? I forgot about this post, but now I want to make it again. Thank you for your comment! 🙂

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