I was in a mood for a tall sandwich with layers of roast slices and fresh veggies.
I need to practice slicing roast, but this turned out just fine.
Crusty bread, mayo, Dijon mustard, kale, tomato, roast slices, and vegan Gorgonzola.
I don’t make croquettes often, but when I do, I like to make sandwiches with them.
The crispiness of the croquette is a nice touch.
Crusty bread, vegan mayo, kale, tomato slices, V-meat cheddar croquette, Japanese Worcestershire sauce, purple cabbage.
