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Potato Mochi Dango

I loved the potato Mochi cakes that I made a few days ago so much that I made them again.

This time I made them smaller.

Beautiful color!

I hope you can tell how crispy they are outside.

They were skewered like the snack called “Mitarashi” mochi balls which are a popular Japanese snack.

They were covered with thick shiny glaze just like “Mitarashi.”

So good!!

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