I loved the potato Mochi cakes that I made a few days ago so much that I made them again.
This time I made them smaller.
Beautiful color!
I hope you can tell how crispy they are outside.
They were skewered like the snack called “Mitarashi” mochi balls which are a popular Japanese snack.
They were covered with thick shiny glaze just like “Mitarashi.”
So good!!
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