November 30, 2019 – CT Side-B

Another leftover makeover!

You can probably identify many things from our Thanksgiving dinner.

Roast slices, cranberry mustard, cheddar cheese, and baguette.

Everything is, of course, vegan, and homemade except for cranberry mustard (store-bought cranberry sauce was mixed with Dijon mustard).

My husband requested a panini today, and he really liked this.

I tried not to make too much food for Thanksgiving dinner.

But I did end up with a lot of mashed potatoes (and a few other things).

Here is my leftover makeover project 1.

It’s called potato mochi cakes.

A Japanese snack.

These are super easy to make and so tasty!

The Teriyaki glazed cakes are so addictive!

I couldn’t stop eating!!

Welcome to my food blog, CT Side-B. I’ve had The Culinary Tribune for many years, but…[more]

Day: November 30, 2019