We were at an indoor farmers market yesterday.
There were a lot of vendors, including bakers who were selling great-looking baked goods.
Unfortunately, no one had vegan options.
So this morning I decided to make vegan scones myself.
I initially thought about making a sweet version, but since I try not to eat a lot of “dessert” like food for my meal, I decided to go with a savory version.
I packed them with carrots, kale, edamame, and scallion and flavored the whole thing with curry.
I’m not anti-gluten, but these are definitely my kind of scones!
I served them with scrambled tofu and hash browns for breakfast this morning.
They were so good!!
Cloudy Sunday today.
My husband is spending the day with his buddies working on their cars.
It is going to be a perfect day for me to curl up on the couch and read.
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