Onigirazu rice balls.
This is my third time making this type of rice balls.
It’s still a little tricky (I had to re-do the second one) to make, but I think I’m getting better.
I like them because I can see exactly what’s in them.
I made two types this time.
This one has teriyaki tempeh, spinach leaves, and radish salad.
This is the other version.
In this one you will find turmeric tofu and braised Hijiki seaweed and carrots.
