Believe it or not, I’m not a big fan of donuts.
No, that’s not the right statement.
I should say, I’m very particular when it comes to donuts, so it’s hard to find ones that I like.
I have been in a mood for donuts lately, but the ones I buy from stores never satisfy my craving.
When I found a recipe using tofu, I thought this would be interesting.
I had no idea what to expect because it was my first tofu donuts.
I was pleasantly surprised by them.
The texture is very unique.
This is definitely not the cake type.
They have slightly crispy outside, soft and slightly chewy inside, and overall, they are light in a very good way.
I loved them!!
I made half fried, and the other half baked in the oven.
These are the baked version.
They resulted in slightly different textures.
It’s hard to say which is better.
They are simply different.
My husband said he liked the baked one a little better.
I used this recipe (Japanese).
(The recipe instructs you to fry them.)
I try not to buy dishes, because I already have plenty and I don’t have room!
But I was at a vintage shop last weekend, and I fell in love with these beautiful brown dishes.
Have a great weekend everyone.