Since I’m not a big fan of mass-produced vegan cheese, I made plant-based cheese myself.
Homemade vegan cheese is not hard to make, and if you find a good recipe, it’s so delicious and satisfying.
This gorgonzola is one of my favorite cheeses to make.
The recipe is from this book.
I love its taste, texture, look, well, everything!
Gorgonzola is the main ingredient of this sandwich.
So, I spread it thick.
Then apple slices and Dijon mustard lingonberry jam mixture.
And then top it off with fresh arugula and chopped walnuts.
A delicious, beautiful, sophisticated lunch sandwich.