The thick chewy Udon noodles go so well with sticky Natto beans.
Typically I will just drizzle soy sauce over this, but this time I decided to try something new.
I drizzled olive oil as well as slightly sweetened soy sauce and then sprinkled my vegan nutty Parm generously.
This was a beautiful kind of “West meets East” dish.
Also adding Japanese Shiso basil leaves makes this dish super tasty!
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