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Crispy Red bean Buns

I shared my story about Chinese steamed buns in my previous post.

Since I was making dough myself, I decided to make another version, sweet red beans.

These buns are so tasty, either savory or sweet.

I can’t decide which is my favorite because they are both so good.

They are so pretty (pre-cooking) that I have to take pictures.

These buns are traditionally steamed (at least in Japan).

But I decided to fry both sides, top and bottom, after steaming them.

This process resulted in crispy top and bottom, which I absolutely loved!

They were so delicious, and I loved them so much.

The homemade dough really makes a huge difference.

I can’t wait to make more again, and maybe experiment with other filling options too.

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