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Buckwheat Savory Pancakes
そば粉お好み焼き

My experiment with buckwheat flour continues.

This time I decided to make Japanese style savory pancakes, Okonomi-yaki.

The pancakes were packed with a lot of vegetables, including cabbage, scallion, corn, and Edamame.

Served with Okonomi-yaki sauce, homemade vegan mayo, chopped scallion, and kimchi.

Super tasty!!

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