Mont Blanc is a mountain to most people.
But in Japan when people hear “Mont Blanc,” it could also mean a cake!
Mont Blanc cake is traditionally made with chestnut cream.
This time I decided to use sweet potatoes because I happened to have some and the color was beautiful.
I did decorate the came in the traditional way.
I didn’t have the specific decorating tip for it, but I did my best.
I’m very happy with the result, both the look and the taste!
Rum syrup soaked cake at the bottom.
Homemade cashew cream cheese inside.
Sweet potato butter cream.
Topped off with sweet red beans.