Summer is coming to the end, and many dishes will start to have more brown and less green colors on the plate.
I had a lot of beautiful broccoli and wanted to make vibrant colored and flavored dish with them.
I really like homemade pasta, and it’s absolutely worth the time.
I have started having some fun by making different shaped ones.
Aren’t these adorable?
Homemade pasta, olive oil, garlic, broccoli, peas, lemon zest, mint.
