It was one of those “lucky” dishes that I didn’t plan to make but ended up super tasty.
I had leftover homemade pasta.
I had these beautiful vined tomatoes and nectarines (not in the pic).
(This time of the year I almost always have nectarines in the house.)
Homemade bow tie pasta, mini tomatoes, nectarine, herbs (Shiso basil, mint, parsley), lemon zest, apricot white balsamic vinaigrette.
It was super refreshing and such a great way to enjoy the seasonal produce.