I still had some bagels I got from a farmers market in the freezer, and I decided to make a sandwich for breakfast.
I had craving for something fresh and refreshing, and I decided to use a lot of “green” ingredients.
A thick layer of cashew cream cheese was spread on the beautiful artisan poppy seed bagel first.
Slices of green apple and cucumber were placed, and then topped off with green olive salad and a sprinkle of fresh mint leaves.
So good!!
