I don’t always have time to make a sandwich in the morning.
But when I do have time, I try to make one with all my favorite things inside.
Homemade mayo, arugula, vegan steak, tofu egg, and cashew cheese make this sandwich super flavorful.
Needless to say, choosing a quality bread is also a very important part of tasty sandwich-making.
These “Everything Ciabatta Rolls” from Trader Joe’s were a perfect choice for this sandwich.
(My husband picked these up.)
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