Who knew you can still enjoy Fish and Chips as a plant eater?!
And this plant-based fried fish is absolutely delicious!!
I didn’t know the existence of something called “banana blossoms” until I saw a friend’s Instagram picture where she was posting her vegan fish and chips.
It doesn’t have a strong flavor, I wanted to add some “ocean” flavor,
So I marinated it in a mixture of water, dried kelp (Kombu) sheet, kelp powder, sugar, and salt overnight.
Often times vegan “meat” or “fish” recipe results in disappointment, but this was one of the success stories.
I was very happy with the result, and I will definitely make it again!
The texture and the taste are so on point.
Here are some of the pictures to show you the inside.
The batter of this fried fish was also a huge success!
Beer apparently makes a big difference.
I also added a lot of spices to the batter to add extra flavor.
Since I liked it so much, I will leave the list of ingredients.
Beer batter:
1.5 cup all purpose flour
1 ~ 1.5 tablespoon baking powder
salt
garlic powder
cayenne pepper
coriander
ground mustard
celery seeds
Cajun spice mix
1 bottle beer
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