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Fried Rice with Watermelon Pickles

Fried rice with homemade watermelon pickles.

Well, technically rice was fried with watermelon pickles, scrambled tofu, and Japanese Shiso basil.

I really enjoyed the crunchy texture of the pickles.

You don’t have to do this, but I like to serve my fried rice shaped like this.

This is how I remember a lot of Chinese restaurants serving fried rice in Japan.

The fried rice was served with nectarine arugula salad, miso soup, and iced coffee.

A well-balanced nutritious lunch plate!

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