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Shoyu Ramen
醤油ラーメン

Ramen has become super popular in the U.S. the last several years.

I am loving the trend, but unfortunately it’s still challenging to find vegan ramen.

I have tried vegan ramen at some ramen shops, and while I appreciate their effort, there have been only a few times I truly enjoyed.

So when I want ramen, I usually make it at home.

What’s important for good ramen?

Well, you have to have the right noodles for sure.

And good broth, of course.

These are the base.

For toppings you can basically use anything you like.

I hope everyone had a great start to the week!

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