Many fellow food bloggers are always so prepared for a big event like this, and they have an appropriate post ready first thing in the morning.
Me?
Well, I’m always a bit late.
This time, however, I started thinking about what to make for Fourth of July about a week ago, but I just couldn’t decide.
This morning, when I almost gave up, this idea came to me.
Red-White-Blue pasta.
The red color reflects powdered freeze-dried raspberries, and the blue reflects powdered freeze-dried blueberries.
Have a great 4th everyone!
