When I thought I had made every kind of sushi roll, there was something new!
I LOVED the watermelon pickles I made so much, and I thought this would be great in sushi.
In this roll you’ll find avocado, Japanese Shiso basil leaves, and watermelon pickles.
I love how it looks.
So pretty, like a jewelry box!
Yes you could have just eaten it without all the toppings, but toppings are good, right?
Teriyaki glaze, homemade vegan mayo, and fried onion.