Once in a while I crave for Japanese curry and I make it.
It tastes good particularly in summer.
I sautéed zucchini and asparagus in a pan, and roasted Kabocha squash in the oven.
Homemade pickled ginger.
Once in a while I crave for Japanese curry and I make it.
It tastes good particularly in summer.
I sautéed zucchini and asparagus in a pan, and roasted Kabocha squash in the oven.
Homemade pickled ginger.
By Reiko
