I like oatmeal, and I eat it for breakfast a lot.
On weekends I still want to have oatmeal in the morning, but I also want my weekend meal a bit special.
So I decided to make oatmeal into savory pancakes.
Oatmeal Zucchini Savory Pancakes: oatmeal, grated zucchini, chopped scallion, extra firm tofu, flour, chickpea flour, water, sugar, salt, pepper, soy sauce, nutritional yeast, cumin.
The pancakes turned out great!
I enjoyed them with mustard mayo.