Before I switched to the 100% plant-based diet, seafood was one of my favorite things to eat.
But now I don’t eat seafood, but I can create dishes that bring “ocean” flavors, which I enjoy doing very much.
Plant-based “squid” ink pasta was one of the dishes I’ve wanted to try for a long time.
The main ingredients of the “ink” are several different types of seaweed.
A generous amount of ink was added to freshly cooked pasta, and then combined well.
It was served with V-“scallops (king mushrooms)” and fresh tomato.
I don’t know why, but I love “black” dishes.
They are so sexy.
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