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PB Ink Pasta with V-“Scallops”

Before I switched to the 100% plant-based diet, seafood was one of my favorite things to eat.

But now I don’t eat seafood, but I can create dishes that bring “ocean” flavors, which I enjoy doing very much.

Plant-based “squid” ink pasta was one of the dishes I’ve wanted to try for a long time.

The main ingredients of the “ink” are several different types of seaweed.

A generous amount of ink was added to freshly cooked pasta, and then combined well.

It was served with V-“scallops (king mushrooms)” and fresh tomato.

I don’t know why, but I love “black” dishes.

They are so sexy.

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