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Moroccan Flatbread

I was in a mood for flatbread.

With something with interesting flavors.

My homemade “ground meat” was cooked with Moroccan inspired spices, like cumin, cinnamon, and coriander.

Plus a lot of garlic.

And then it was topped off with cool cucumber sauce.

I love it when all the flavors come together to create something delicious!

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