Love the BBQ and coleslaw combination.
I was interested in Soy Curls for a while as a meat substitute, and finally I decided to give it a try.
It’s very easy to use.
You just soak them in water for several minutes, and they are ready to be cooked.
I first cooked them until browned and then cooked more with BBQ sauce.
The texture is spot-on, and it’s very satisfying.
My creamy coleslaw was a simple mixture of cabbage and vegan mayo.
But this time a little extra was pickled rhubarb, which I’ve been using for really everything!
These were served on my homemade buns.