Breakfast sandwich is always a hit at our house.
Since I now know how to make plant-based fried eggs, it gives a wider variety t0 our breakfast options.
It does take time and good planning, though, because as a plant-based eater who does not like mass-produced/processed vegan products, I make a lot of things myself, including this breakfast sausage.
I’m not complaining, however.
It is time-consuming, but I’m happy to spend my time on creating food that nourishes our bodies.
Homemade English muffins.
In this sandwich you’ll find tomato, arugula, BF sausage, homemade V cheddar cheese slices, and fried “egg”.
Have a great weekend everyone!
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