Seoul Yakisoba Fried Noodles with Fried “Egg”
ソウルな焼きそば、目玉焼きのっけ。

Love pan fried noodles.

This time I added a lot of Korean flavors, like gochujang and kimchi.

It turned out delicious!

But this plant-based fried “egg” made the dish even more special.

I devoured it!