Love pan fried noodles.
This time I added a lot of Korean flavors, like gochujang and kimchi.
It turned out delicious!
But this plant-based fried “egg” made the dish even more special.
I devoured it!
Love pan fried noodles.
This time I added a lot of Korean flavors, like gochujang and kimchi.
It turned out delicious!
But this plant-based fried “egg” made the dish even more special.
I devoured it!
By Reiko
