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Plant-Based Fried Egg
V目玉焼き

A game changer!!

Who knew I can still have a fried “egg” as a plant-eater!!

I used this recipe.

Now here is my Q & A style review.

-Does this taste like a fried egg?

No.

-Is the “yolk” runny?

No.

BUT,

It’s visually very convincing!

It’s easy to make.

It tastes good for what it is.

I was able to make several “eggs” , and I made pretty cool dishes with them; I will post them soon.

I’m very satisfied with the result, and I will definitely make them again.

But I’m also open to trying other recipes.

I’ve already found another (actually this was what I was going to try first), and I can’t wait to compare.

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