A game changer!!
Who knew I can still have a fried “egg” as a plant-eater!!
I used this recipe.
Now here is my Q & A style review.
-Does this taste like a fried egg?
-Is the “yolk” runny?
It’s visually very convincing!
It’s easy to make.
It tastes good for what it is.
I was able to make several “eggs” , and I made pretty cool dishes with them; I will post them soon.
I’m very satisfied with the result, and I will definitely make them again.
But I’m also open to trying other recipes.
I’ve already found another (actually this was what I was going to try first), and I can’t wait to compare.