I forgot to post this.
I made this sandwich a little while ago.
It was one of those rare moments when I happened to have everything to make a perfect sandwich!
I had soft buns.
Broccoli shiso omelette fritters.
Herbed feta cheese.
And vegan mayo (no pic).
All of these were freshly home-made.
Each component was delicious itself, so there is no way the resulting sandwich cannot be triple delicious, right?
Super happy with the result!
I got to come home a bit earlier on Monday, and I wanted to make a big pot of curry, hoping that it would last for the rest of the week.
I don’t buy vegan yogurt often, but I happened to need it for a few things, and I wanted to use it up before it would go bad.
Adding yogurt to curry is one of my favorite little tricks.
It adds wonderful mild sourness and depth in flavor.
The curry was served with rice and Indian pickles.
Delicious!
We finished the curry in a few days instead of the whole week, but that’s okay, too.
